Masters of
the Game
Every member of the Eucalyptus team is selected not merely for technical excellence, but for their commitment to discretion, warmth, and the delivery of an experience without peer in Southeast Queensland.
"My philosophy is simple: every ingredient deserves to be treated as the finest ingredient in the world. At Eucalyptus, we treat every guest the same way."
"Wine is the long conversation between the soil and the glass. My job is to make sure that conversation reaches the guest in perfect condition."
"The integrity of the game is everything. Every table at Eucalyptus operates to the highest international standard of fairness and transparency."
Opulent
Interiors
Designed by Brisbane's most celebrated hospitality architecture studio, Eucalyptus Dining occupies a heritage-listed building transformed into a three-floor celebration of neoclassical grandeur and contemporary precision.
Gaming Tech &
Fair Play
Every table at Eucalyptus Dining operates under Queensland's most rigorous gaming standards, independently audited quarterly. Our RNG certification is among the most transparent in Australia.
RNG Certification
Our random number generation system is certified by eCOGRA and audited by Gaming Laboratories International (GLI) — the world's leading gaming test laboratory.
Optical Table Scanning
All card games use multi-angle optical scanning for verified shuffle integrity. Every deck is authenticated before each session and destroyed after 200 hands.
Public Audit Reports
Annual independent audit reports are published in full on the Queensland OLGR website. We are committed to absolute transparency in all gaming operations.
Private Wine
Tasting Dinners
An evening entirely within our historic wine vault — a seven-course dinner for up to twelve guests, paired with archive vintages selected by our head sommelier and presented at the original oak table beneath the cellar's vaulted stone ceiling.
Capacity
Up to 12 guests
Temperature
13°C Constant
Menu
7 Courses
From
$480 pp
7-Course Menu Preview
Aged Wagyu consommé with shaved black truffle, presented in a heated stone bowl.
Tasmanian sea urchin with cultured cream, finger lime and caviar blinis. Paired: Salon Blanc de Blancs 2004.
Hand-rolled pasta with Périgord truffle and aged Comté beurre blanc. Paired: Puligny-Montrachet 2014.
Barramundi en croûte with fennel emulsion and Exmouth prawn bisque. Paired: Meursault 2011.
Meat, pre-dessert, and dessert courses vary seasonally and are revealed on the evening. Reserve via our contacts page to discuss requirements.
Security &
Discretion
Eucalyptus Dining serves guests who demand absolute privacy. From the private entrance on Lower Boundary Road to our strict no-photography policy on the gaming floor, every protocol exists to protect the identity and experience of our guests.
Security Certifications
Queensland Police Approved Venue Security
Licence #QLD-VS-7832
ISO 27001 Data Security Certified
Certificate #IS-48219-2024
OLGR Gaming Floor Compliance
Annual inspection — last passed March 2026
Sunrise
Dining
For guests whose evening has extended beyond midnight, Eucalyptus Dining offers our rooftop sunrise breakfast service — a light, restorative menu served from 5am to 8am on Friday and Saturday mornings, with panoramic views over the Brisbane River.
Detox juices & smoothies
Eggs Benedict & caviar
Single-origin coffee bar
Smoked salmon & oysters
Modern Casino
Art
The interiors of Eucalyptus Dining serve as a permanent gallery for contemporary Australian and international art. Works are selected by our resident curator and rotate each quarter.
Audio Guide: Q3 2026 Exhibition
Hosted by our resident curator — available in-venue via QR code
Baccarat Heritage:
The Royal Salon
Baccarat is the oldest game of the European nobility — a pastime of James Bond, of the Riviera elite, of the most discerning players in Monaco and Macau. Our Royal Salon is its most fitting Australian home.
The game itself — Punto Banco in its traditional form — is a test of nerve and patience rather than strategy. The cards decide. The player simply decides how much to trust them. That trust is where the pleasure lives.
Minimum Bet
$150
VIP Minimum
$2,500
Tables
4
"In Baccarat, as in life, the best strategy is to know when to hold, when to push, and when to trust the hand you've been dealt."
— Eucalyptus Gaming Director
Sustainable
Luxury
Premium hospitality and environmental responsibility are not in conflict at Eucalyptus Dining. Our kitchen operates a zero-waste programme, our suppliers are within 200km of the restaurant for 85% of our produce, and our rooftop grows herbs used in both the kitchen and the bar.
Local Produce
Monthly Food Waste
Renewable Energy
Eco-Partners
Live Culinary
Theatre
Eight seats at the open kitchen pass — the most intimate dining experience at Eucalyptus. Guests watch every technique, every flame, every plating decision from centimetres away. Sittings are available Thursday through Saturday at 7pm.
Frequently Asked
Questions
Eucalyptus Dining opened its doors at 168 Grey Street, South Brisbane in 2019. The venue has since established itself as one of Southeast Queensland's most celebrated premium dining and gaming destinations.
Eucalyptus Dining is operated by Eucalyptus Hospitality Pty Ltd (ABN 47 382 910 562), a privately owned company. We do not publicly disclose individual ownership details in keeping with our commitment to privacy.
The restaurant is open to all guests who meet our dress code requirements and hold a valid reservation. The gaming floor is also open to the general public subject to age verification and dress code. Private salons are reserved for VIP members and event bookings.
Absolutely. Our kitchen can accommodate all dietary requirements including vegan, vegetarian, halal, gluten-free, and all major allergies. Please inform us of requirements when making your reservation so our chef can prepare accordingly.
Eucalyptus Dining offers complimentary valet parking for all dinner reservations and for all VIP Casino Members at Gold tier and above. Public parking is also available at the South Brisbane Riverside Markets carpark on Ernest Street.