Private Dining & Chef's Table
Starting from From $350 per person
At Eucalyptus Dining, the Chef's Table is more than a meal — it is a private audience with culinary mastery. Positioned at the heart of our open kitchen, your table of four to twelve guests witnesses every stage of a meticulously crafted tasting menu, from hand-selected Wagyu carpaccio to the final theatre of tableside dessert flambé.
A World Apart
From Ordinary
Each Chef's Table experience is tailored exclusively to your group. Our executive chef consults with guests in advance to understand preferences, dietary requirements, and special occasions, ensuring the evening unfolds as a deeply personal narrative told through eight to twelve courses of seasonal Australian produce elevated by classical French technique and Japanese precision.
The Private Dining room adjoining the kitchen seats up to twenty guests in a separate, enclosed environment. Dressed in brushed limestone, polished pewter fixtures, and hand-stitched leather upholstery, the space commands an atmosphere of absolute elegance, entirely removed from the main dining floor and casino lounge.
Investment
From $350 per person
Minimum 4 guests. Menu curated seasonally. Wine pairing available from $145 per person.
Six Pillars of
the Experience
8–12 course seasonal tasting menu designed exclusively for your group
Open kitchen theatre with direct interaction with the executive chef
Private room for up to 20 guests with full audio-visual capability
Curated wine pairing from 1,400+ label cellar
Personal sommelier for the evening with post-dinner cellar tour option
Bespoke menu cards, floral arrangements and occasion styling included
“Our sommelier team has assembled a cellar of over 1,400 labels spanning Burgundy's finest premiers crus, aged Barossa Valley Shiraz, and rare Champagne vintages from disgorged library stock. The curated wine pairing for the Chef's Table is regarded as one of the most ambitious in Southeast Queensland.”
Eucalyptus Dining — South Brisbane
Every Detail
Considered
Private Dining at Eucalyptus is available Tuesday through Sunday, with exclusive Saturday sittings by invitation for VIP and Black Diamond membership holders. Corporate gifting packages, celebration dinners, and media events can be arranged with our dedicated Events Director.
Reserve Your TableFrequently Asked
Questions
Every detail of your experience at Eucalyptus Dining is handled with care. If you have questions beyond those answered here, our team is always happy to assist.
Contact Our TeamWe recommend booking a minimum of 14 days in advance. Saturday sittings during peak season (November–February) are frequently reserved 4–6 weeks ahead.
Absolutely. Our chef consults with each group prior to the evening to accommodate all dietary requirements, allergies, and preferences — from vegan and halal to strict shellfish allergies.
A deposit of $150 per person is required at the time of booking. This amount is fully deductible from your final bill on the evening.
Eucalyptus Dining operates a curated cellar and does not offer a BYO licence for the Chef's Table. However, our sommelier can source specific bottles for your evening upon request.
Yes. We offer tailored corporate packages including menu branding, AV integration, post-dinner casino access and dedicated event coordination. Please contact our Events Director for a bespoke proposal.
Reserve Your
Private
Dining & Chef's Table
At Eucalyptus Dining, the Chef's Table is more than a meal — it is a private audience with culinary mastery. Positioned at the heart of our open kitchen, your table of four to twelve guests witnesses every stage of a meticulously crafted tasting menu, from hand-selected Wagyu carpaccio to the final theatre of tableside dessert flambé.
Reserve Your Table